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Accounting essentials for hospitality managers / Chris Guilding

By: Call number: 658.1511 G954A Material type: TextPublication details: Amsterdam : Elsevier, c2009Edition: 2nd edDescription: xv, 347 p. : ill. ; 23 cmISBN:
  • 9781856176675
Subject(s): Call Number:
  • 658.1511 G954A
Partial contents:
Introduction: hospitality decision makers, use of accounting -- Analysing transactions and preparing year- end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision-making
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Book PBRU Library บรรณราชฯ ชั้น 4 หนังสือภาษาอังกฤษ ชั้น 4 658.1511 G954A (Browse shelf(Opens below)) 1 Available 1000169341

Introduction: hospitality decision makers, use of accounting -- Analysing transactions and preparing year- end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision-making

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