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Fish processing technology /

Fish processing technology / edited by G.M. Hall - 2nd ed - London : Blackie Academic & Professional, 1997 - viii, 292 p. : illus ; 24 cm.

ISBN: 0751402737

Subjects--Topical Terms:
Fishery processing.
Fishery technology.

Dewey Class. No.: 664.94 / F532

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