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Chemistry of wine flavor /

Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor - Washington, DC : American Chemical Society, c1998 - x, 245 p. : illus ; 24 cm. - ACS symposium series ; 714 .

ISBN: 0841235929

Subjects--Topical Terms:
Wine and wine making--Chemistry--Congresses.

Dewey Class. No.: 663.2 / C517

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