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Food microbiology /

Frazier, William C.

Food microbiology / William C. Frazier, Dennis C. Westhoff - 4th ed - New York : McGraw-Hill Book, c1988 - 539 p. : illus

ISBN: 0070219214 007100436x

Subjects--Topical Terms:
Food--Microbiology.
Food--Preservation.

Dewey Class. No.: 576.163 / F848F

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