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Foodservice organizations a managerial and systems approach /

Spears, Marian C.

Foodservice organizations a managerial and systems approach / Marian C. Spears, Allene G. Vaden - New York : Macmillan, c1985 - 737 p. : illus

ISBN: 0024142506

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95 / S333F

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