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Food engineering fundamentals /

Batty, J. Clair.

Food engineering fundamentals / J. Clair Batty, Steven L. Folkman - New York : John Wiley & sons, 1983 - 300 p

ISBN: 0471056944

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664.02 / B336F

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