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Food colloids : fundamentals of formulation /

Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller - Cambridge : Royal Society of Chemistry, 2001 - x, 424 p. : illus ; 24 cm.

ISBN: 0854048502

Subjects--Topical Terms:
Colloids.
Food.

Dewey Class. No.: 664 / F686

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