Normal view MARC view ISBD view

New techniques in the analysis of foods /

New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico - New York : Kluwer Academic / Plenum Publishers, 1998 - viii, 213 p. : illus ; 26 cm.

ISBN: 0306460351

Subjects--Topical Terms:
Food--Analysis.

Dewey Class. No.: 664.07 / N532

Place hold
Print
Cite
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core ISBD MARCXML RIS MARC (Unicode/UTF-8)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)