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Cost control in the hospitality industry /

DeFranco, Agnes L.

Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega - Upper Saddle River, NJ : Prentice Hall, 2000 - xviii, 382 p. : ill. ; 24 cm.

ISBN: 0135753252

Subjects--Topical Terms:
Hospitality industry--Cost control.

Dewey Class. No.: 647.94 / D316C

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