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Nutrition labeling handbook /

Nutrition labeling handbook / edited by Ralph Shapiro - New York : M. Dekker, c1995. - xv, 704 p. : illuss ; 24 cm. - Food science and technology ; 69 .

ISBN: 0824792858

Subjects--Topical Terms:
Food--Labeling--Handbooks, manuals, etc--United States
Food--Labeling--Law and legislation--Handbooks, manuals, etc--United States
Nutrition--Handbooks, manuals, etc.--United States

Dewey Class. No.: 363.192 / N976

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