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American Culinary Federation's guide to culinary certification : | the mark of professionalism /

Baskette, Michael

American Culinary Federation's guide to culinary certification : the mark of professionalism / Michael Baskette, Brad Barnes - Hoboken, N.J. : Wiley, c2006 - x, 131 p. ; 23 cm.

ISBN: 9780471723394 0471723398

Subjects--Topical Terms:
Food service--Vocational guidance--United States
Cookery--Vocational guidance--United States

Dewey Class. No.: 641.5023 / B315A

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