Normal view MARC view ISBD view

Personnel Trining Manual For the Hospitality Industry

Miller, Jack E.

Personnel Trining Manual For the Hospitality Industry - New York : Van Nostrand Reinhold 1991 - 238 p

ISBN: 0442235348

Subjects--Topical Terms:
Food Service Employees--training Of handbooks,manuals,etc.u.

Place hold
Print
Cite
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core ISBD MARCXML RIS MARC (Unicode/UTF-8)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)