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Introducing food science /

Shewfelt, Robert L.

Introducing food science / Robert L. Shewfelt - Boca Raton : CRC Press, c2009 - xvii, 363 p. : ill. ; 24 cm.

ISBN: 9781587160288

Subjects--Topical Terms:
Food industry and trade
Food--Microbiology
Food--Quality control
Food handling
Nutrition

Dewey Class. No.: 664 / S554I

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