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Food process engineering operations /

Saravacos, George D., 1928-

Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis - New York : CRC Press, c2011 - xxvii, 566 p. : ill. ; 25 cm.

ISBN: 9781420083538 (hardback)

Subjects--Topical Terms:
Food industry and trade
Processed foods
Food handling
Agricultural processing

Dewey Class. No.: 338.4764795 / Sa243F

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