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Dani, Samir..

Food supply chain management and logistics from farm to fork/ [electronic resource] : Dani, Samir. - Kogan Page Ltd., 2015. - 281 p.

01. Introduction to food supply chains. Chapter, Lesson, Part Part One: Food production. Chapter, Lesson, Part 02. Food production. Chapter, Lesson, Part 03. Food manufacturing. Chapter, Lesson, Part Part Two: Operational challenges. Chapter, Lesson, Part 04. Food retailing. Chapter, Lesson, Part 05. Food logistics. Chapter, Lesson, Part 06. Challenges in international food supply chains. Chapter, Lesson, Part 07. Collaboration and relationships. Chapter, Lesson, Part 08. Food sourcing and procurement. Chapter, Lesson, Part 09. Risk management. Chapter, Lesson, Part 10. Technology trends in food supply chains. Chapter, Lesson, Part Part Three: Sustainability and future challenges. Chapter, Lesson, Part 11. Food regulation, safety and quality. Chapter, Lesson, Part 12. Food innovation. Chapter, Lesson, Part 13. Sustainability challenges in food supply chains. Chapter, Lesson, Part 14. Food sector and economic regeneration. Chapter, Lesson, Part 15. Food security and future challenges. Chapter, Lesson, Part Cover, Title,Food supply chain management and logistics : from farm to fork--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,Acknowledgements--References, Appendix, Index,Additional reading--References, Appendix, Index,Index.

ISBN: 0749473657 9780749473648 9780749473655

Subjects--Topical Terms:
Business & Economics
Purchasing & Buying
Business & Economics
Management
Business & Economics
Distribution