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Food safety chemistry :

Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun - Boca Raton : CRC Press, 2015 - ix, 334 p. : ill. ; 24 cm.

ISBN: 9781466597945

Subjects--Topical Terms:
Food adulteration and inspection

Dewey Class. No.: 363.19264 / Fo686 2015

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