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Food safety : | The science of keeping food safe /

Shaw, Ian C.

Food safety : The science of keeping food safe / Ian C. Shaw - 2nd ed. - Hoboken, NJ : John Wiley & Sons, Inc.,, 2018 - xiv, 548 p. : ill. ; 25 cm.

ISBN: 9781119133667

Subjects--Topical Terms:
Food--Analysis
Food contamination
Food--Safety measures

Dewey Class. No.: 664.07 / S534F 2018

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