MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01090 am a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000025147 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990714s1992 th a 000 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9747128748 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
0025-61260 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201607251327 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
1 |
| Level of effort used to assign classification |
STAFF MATRIX |
| Level of effort used to assign subject headings |
201507151102 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201504221356 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200405061319 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.36 |
| Item number |
ผ193 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
ผลิตภ์อาหารจากแป้งและเนื้อสัตว์ / |
| Statement of responsibility, etc. |
สำนักพิมพ์ยูไนเต็ดท์บุ๊คส์ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
กรุงเทพฯ : |
| Name of publisher, distributor, etc. |
ยูไนเต็ดท์บุ๊คส์, |
| Date of publication, distribution, etc. |
2535 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
104 หน้า. : |
| Other physical details |
ภาพประกอบ |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
แป้งทำอาหาร. |
| 9 (RLIN) |
26456 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
เนื้อสัตว์. |
| 9 (RLIN) |
21579 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
การปรุงอาหาร |
| General subdivision |
เครื่องมือและอุปกรณ์. |
| 9 (RLIN) |
48937 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
สำนักพิมพ์ยูไนเต็ดท์บุ๊คส์. |
| 9 (RLIN) |
36312 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
General Book |
