Harvard business review on knowledge management (Record no. 36607)

MARC details
000 -LEADER
fixed length control field 01167 am a2200253 4500
001 - CONTROL NUMBER
control field vtls000039169
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011222s1998 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0875848818
035 ## - SYSTEM CONTROL NUMBER
System control number 0039-99760
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607251846
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 1
Level of effort used to assign classification STAFF MATRIX
Level of effort used to assign subject headings 201507161409
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201504221607
Level of effort used to assign classification VLOAD
-- 200405061752
-- VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency PBRU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4
Item number H339
245 00 - TITLE STATEMENT
Title Harvard business review on knowledge management
246 10 - VARYING FORM OF TITLE
Title proper/short title Knowledge management
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Harvard Business School Press,
Date of publication, distribution, etc. c1998
300 ## - PHYSICAL DESCRIPTION
Extent v, 223 p. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Harvard business review paperback series
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note The coming of the new organization - - The knowledge-creating company - - Building a learning organization - - Teaching smart people how to learn - - Putting your company's whole brain to work - - How to make experience your company's best teacher - - Research that reinvents the corporation - - Managing professional intellect: making the most of the best
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Intellectual capital.
9 (RLIN) 61562
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Knowledge management.
9 (RLIN) 26474
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Management information systems.
9 (RLIN) 19169
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans หนังสือภาษาอังกฤษ ชั้น 4 PBRU Library PBRU Library บรรณราชฯ ชั้น 4 06/05/2004 855.00   658.4 H339 1000092456 21/06/2018 3 21/06/2018 General Book
      Available for Loans หนังสือภาษาอังกฤษ ชั้น 4 PBRU Library PBRU Library บรรณราชฯ ชั้น 4 06/05/2004 855.00   658.4 H339 1000092454 21/06/2018 1 21/06/2018 General Book
      Available for Loans หนังสือภาษาอังกฤษ ชั้น 4 PBRU Library PBRU Library บรรณราชฯ ชั้น 4 06/05/2004 855.00   658.4 H339 1000092455 21/06/2018 2 21/06/2018 General Book


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