The Chemistry of muscle-based foods / (Record no. 46462)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00891nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000049376 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260214135909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050615s1992 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0851862373 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607252252 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 6182 |
| Level of effort used to assign classification | นิรดา เอี่ยมอาษา |
| Level of effort used to assign subject headings | 201507151552 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201504221409 |
| Level of effort used to assign classification | VLOAD |
| -- | 200506150929 |
| -- | sawat |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | C517 |
| 245 14 - TITLE STATEMENT | |
| Title | The Chemistry of muscle-based foods / |
| Statement of responsibility, etc. | edited by D.E. Johnston, M.K. Knight, D.A. Ledward |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Royal Society of Chemistry, |
| Date of publication, distribution, etc. | c1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 330 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Composition |
| -- | Congresses |
| 9 (RLIN) | 74160 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Quality |
| -- | Congresses |
| 9 (RLIN) | 74161 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Johnston, D.E. |
| 9 (RLIN) | 74162 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Knight, M.K. |
| 9 (RLIN) | 74163 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ledward, D.A. |
| 9 (RLIN) | 74164 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 200506 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Koha issues (borrowed), all copies | 18 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 30/07/2005 | 3450.00 | 22 | 24 | 664.9 C517 | 1000125183 | 13/08/2026 | 14/02/2026 | 14/02/2026 | 1 | 21/06/2018 | General Book |
