จุลชีววิทยาทางอาหาร = | Food microbiology / (Record no. 49891)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01140nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000052922 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060911s2006 th a 001 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9747793202 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507201410 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201504221405 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201310172249 |
| Level of effort used to assign classification | VLOAD |
| -- | 200609110853 |
| -- | su |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | น297จ |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | นวพร ล้ำเลิศกุล |
| 9 (RLIN) | 78400 |
| 245 10 - TITLE STATEMENT | |
| Title | จุลชีววิทยาทางอาหาร = |
| Remainder of title | Food microbiology / |
| Statement of responsibility, etc. | นวพร ล้ำเลิศกุล |
| 246 31 - VARYING FORM OF TITLE | |
| Title proper/short title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | เชียงใหม่ : |
| Name of publisher, distributor, etc. | พิทักษ์การพิมพ์, |
| Date of publication, distribution, etc. | 2549 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 509 หน้า : |
| Other physical details | ภาพประกอบ ; |
| Dimensions | 30 ซม. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | จุลชีววิทยาทางอาหาร |
| 9 (RLIN) | 32851 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | จุลินทรีย์ในอาหาร |
| 9 (RLIN) | 40006 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหาร |
| General subdivision | การเก็บและรักษา |
| 9 (RLIN) | 8071 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 200609 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือทั่วไป ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 11/09/2006 | 690.00 | 1 | 664.001579 น297จ | 1000132028 | 20/07/2020 | 13/05/2020 | 1 | 21/06/2018 | General Book |
