Purchasing : (Record no. 51211)

MARC details
000 -LEADER
fixed length control field 01609nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000054260
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180612 2005 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471460052
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201806121138
Level of effort used to assign nonsubject heading access points staff
Level of effort used to assign subject headings 201310172320
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201306272017
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201211141818
Level of effort used to assign classification VLOAD
040 ## - CATALOGING SOURCE
Original cataloging agency PBRU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number F299P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Feinstein, Andrew Hale
9 (RLIN) 19227
245 10 - TITLE STATEMENT
Title Purchasing :
Remainder of title selection and procurement for the hospitality industry /
Statement of responsibility, etc. Andrew Hale Feinstein, John M. Stefanelli
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2005
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 706 p. :
Other physical details ill. ;
Dimensions 24 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer’s relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing
9 (RLIN) 19228
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stefanelli, John M.
9 (RLIN) 19229
910 ## - USER-OPTION DATA (OCLC)
User-option data 200704
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans หนังสือภาษาอังกฤษ ชั้น 4 PBRU Library PBRU Library บรรณราชฯ ชั้น 4 08/04/2007 3745.00   647.95 F299P 1000135425 21/06/2018 1 21/06/2018 General Book


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