Hospitality law : | managing legal issues in the hospitality industry / (Record no. 54149)

MARC details
000 -LEADER
fixed length control field 01463nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000057233
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080617s2006 njuk 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471464252
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507141210
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 1
Level of effort used to assign classification STAFF MATRIX
Level of effort used to assign subject headings 201211141818
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201206060812
Level of effort used to assign classification VLOAD
-- 200806171055
-- pawinee
040 ## - CATALOGING SOURCE
Original cataloging agency PBRU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 343.7307864794
Item number B284H
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Stephen
9 (RLIN) 83389
245 10 - TITLE STATEMENT
Title Hospitality law :
Remainder of title managing legal issues in the hospitality industry /
Statement of responsibility, etc. Stephen Barth ; David K. Hayes, consulting author
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2006
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 427 p. :
Other physical details forms ;
Dimensions 29 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Prevention philosophy -- Hospitality contracts -- Hospitality operating structures -- Legally managing property -- Regulatory and administrative concerns in the hospitality industry -- Managing insurance -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests' property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Law and legislation
Geographic subdivision United States
9 (RLIN) 83390
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Law and legislation
Geographic subdivision United States
9 (RLIN) 83391
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 78150
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans หนังสือภาษาอังกฤษ ชั้น 4 PBRU Library PBRU Library บรรณราชฯ ชั้น 4 17/06/2008 2915.00   343.7307864794 B284H 1000135785 21/06/2018 1 21/06/2018 General Book


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