การจัดโต๊ะและการเสิร์ฟอาหาร / (Record no. 58858)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01029nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000061998 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100304s2009 th a 000 0btha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789749986882 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151111 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201306272026 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201211142154 |
| Level of effort used to assign classification | VLOAD |
| -- | 201003041042 |
| -- | su |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.6 |
| Item number | ม447กส |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | มานิจ คุ้มแคว้น |
| 9 (RLIN) | 89334 |
| 245 10 - TITLE STATEMENT | |
| Title | การจัดโต๊ะและการเสิร์ฟอาหาร / |
| Statement of responsibility, etc. | มานิจ คุ้มแคว้น |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | โอเดียนสโตร์, |
| Date of publication, distribution, etc. | 2552 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 55 หน้า : |
| Other physical details | ภาพประกอบ ; |
| Dimensions | 21 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การจัดโต๊ะอาหาร |
| 9 (RLIN) | 60886 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การเสิร์ฟอาหาร |
| 9 (RLIN) | 89337 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 201003 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือทั่วไป ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 15/03/2010 | 100.00 | 2 | 642.6 ม447กส | 1000156881 | 31/01/2020 | 28/01/2020 | 3 | 21/06/2018 | General Book | |||
| Available for Loans | หนังสือทั่วไป ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 15/03/2010 | 100.00 | 642.6 ม447กส | 1000156879 | 21/06/2018 | 1 | 21/06/2018 | General Book | |||||
| Available for Loans | หนังสือทั่วไป ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 15/03/2010 | 100.00 | 642.6 ม447กส | 1000156880 | 21/06/2018 | 2 | 21/06/2018 | General Book |
