Achieving service excellence : (Record no. 75335)

MARC details
000 -LEADER
fixed length control field 03115cam a2200577 i 4500
001 - CONTROL NUMBER
control field vtls000078771
003 - CONTROL NUMBER IDENTIFIER
control field MTX
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m eo d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn |||m|||a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160715s2014 nyu foab 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606495452
Qualifying information e-book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781606495445
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)867482182
035 ## - SYSTEM CONTROL NUMBER
System control number (CaBNVSL)swl00402999
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607151121
Level of effort used to assign nonsubject heading access points staff
-- 201605041219
-- admin
040 ## - CATALOGING SOURCE
Original cataloging agency CaBNVSL
Language of cataloging eng
Description conventions rda
Transcribing agency CaBNVSL
Modifying agency CaBNVSL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9980.5
Item number .C422 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Ebook
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chang, C. M.
Fuller form of name (Ching Ming),
Dates associated with a name 1935-,
Relator term author.
9 (RLIN) 114499
245 10 - TITLE STATEMENT
Title Achieving service excellence :
Remainder of title maximizing enterprise performance through innovation and technology /
Statement of responsibility, etc. C.M. Chang.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, New York (222 East 46th Street, New York, NY 10017) :
Name of producer, publisher, distributor, manufacturer Business Expert Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 130 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Service systems and innovations in business and society collection,
International Standard Serial Number 2326-2699
500 ## - GENERAL NOTE
General note Part of: 2013 digital library.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 121-126) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface -- 1. Service growth -- 2. Strategic differentiation -- 3. Operational excellence -- 4. Take charge, conclusions -- Notes -- References -- Index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
520 3# - SUMMARY, ETC.
Summary, etc. As the service sectors play an increasingly important role in all economies worldwide, service executives and professionals are well advised to recognize two main pathways to achieving sustainable success in services, namely, enhancing the strategic differentiation and operational excellence of their service enterprises; obviously, these executives and their employees need to develop the knowledge and skills required to achieve such success. This book discusses actionable methodologies needed to generate creative ideas, including deciding on which ones to pursue, how to justify projects financially, how to manage the development projects for innovative services, how to reach out to customers, and how to offer them superior service support.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements: Adobe Acrobat reader.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Title from PDF title page (viewed on January 4, 2014).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Service industries.
9 (RLIN) 114500
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term strategic differentiation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term operational excellence
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term service excellence
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term engineers and service professionals
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term skills and knowledge
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term innovation and technology
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9781606495445
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title 2013 digital library.
9 (RLIN) 114477
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Service systems and innovations in business and society collection.
International Standard Serial Number 2326-2699
9 (RLIN) 114489
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://portal.igpublish.com/iglibrary/search/BEPB0000206.html">http://portal.igpublish.com/iglibrary/search/BEPB0000206.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBook

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