Agricultural and food biotechnologies of olea Europaea and stone fruit (Record no. 75449)

MARC details
000 -LEADER
fixed length control field 01920nam a2200349 a 4500
001 - CONTROL NUMBER
control field vtls000078885
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160715 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781608050024
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781608059935
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607151128
Level of effort used to assign nonsubject heading access points staff
-- 201605041221
-- admin
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Ebook
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Muzzalupo, Innocenzo.
9 (RLIN) 114798
245 00 - TITLE STATEMENT
Title Agricultural and food biotechnologies of olea Europaea and stone fruit
Medium [electronic resource] /
Statement of responsibility, etc. Muzzalupo, Innocenzo;Micali, Sabrina.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Bentham Science Publishers Ltd.,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 401 p.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Part I: Olea Europaea.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Chapter 1: Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Chapter 2: Omics Approaches for the Characterization and Valorisation of Olive Varieties.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Chapter 3: Technological Aspects: Table Olive and Olive Oil Processing.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Part II: Stone Fruit.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Chapter 4: Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Chapter 5: Genetics and Genomics of Stone Fruits.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Chapter 6: Stone Fruits Production, Postharvest Storage, Processing and Nutrition.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover, Title,Agricultural and food biotechnologies of olea Europaea and stone fruit--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Foreword--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
9 (RLIN) 9366
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Micali, Sabrina.
9 (RLIN) 114799
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://portal.igpublish.com/iglibrary/search/BSPB0000334.html">http://portal.igpublish.com/iglibrary/search/BSPB0000334.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBook

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