Beef: (Record no. 76177)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01440nam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000079628 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160715 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780231174 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780230818 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607151149 |
| Level of effort used to assign nonsubject heading access points | staff |
| -- | 201605041231 |
| -- | admin |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Piatti-Farnell, Lorna.. |
| 9 (RLIN) | 116582 |
| 245 ## - TITLE STATEMENT | |
| Title | Beef: |
| Remainder of title | a global history/ |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Lorna Piatti-Farnell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Reaktion Books Ltd., |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 146 p. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | 1. Of Beef and Cattle. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | 2. How to Cook Beef. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | 3. Raw and Cured. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | 4. A Cut Above. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | 5. The Imagination of Beef. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | 6. The Beef Controversies. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | Epilogue: A Beefy Afterthought. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover, Title,Beef: a global history--Preface, Introduction, TOC,Contents--References, Appendix, Index,Recipes--References, Appendix, Index,Select Bibliography--References, Appendix, Index,Websites and Associations--References, Appendix, Index,Acknowledgements--References, Appendix, Index,Photo Acknowledgements--References, Appendix, Index,Index. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://portal.igpublish.com/iglibrary/search/REAKTIONB0000339.html">http://portal.igpublish.com/iglibrary/search/REAKTIONB0000339.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBook |
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