Writing well in the 21st century : (Record no. 76351)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01875nam a2200373 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000079802 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160715 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781442227576 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781442227583 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781442227590 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607151151 |
| Level of effort used to assign nonsubject heading access points | staff |
| -- | 201605041233 |
| -- | admin |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spencer, Linda.. |
| 9 (RLIN) | 117014 |
| 245 ## - TITLE STATEMENT | |
| Title | Writing well in the 21st century : |
| Remainder of title | the five essentials/ |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Linda Spencer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | The Rowman & Littlefield Publishing Group, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 165 p. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | CHAPTER ONE: PUNCTUATION-THE CHOICES. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | CHAPTER TWO: GRAMMAR-CLARITY, CLARITY, CLARITY. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | CHAPTER THREE: FACTS-THE ACCEPTABLE AND THE UNACCEPTABLE. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | CHAPTER FOUR: STYLE-CREATE UNIQUE WRITING. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | CHAPTER FIVE: VOICE-EVERY WRITER'S GOAL. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Chapter, Lesson, Part |
| Title | CHAPTER SIX: ONE FINAL WORD. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover, Title,Writing well in the 21st century : the five essentials--Preface, Introduction, TOC,CONTENTS--Preface, Introduction, TOC,INTRODUCTION: CHANGES IN AMERICAN ENGLISH--References, Appendix, Index,APPENDIX: ANSWERS TO PRACTICES--References, Appendix, Index,BIBLIOGRAPHY--References, Appendix, Index,INDEX. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Language Arts & Disciplines: Composition & Creative Writing |
| 9 (RLIN) | 117015 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Language Arts & Disciplines: Communication Studies |
| 9 (RLIN) | 116909 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reference: Writing Skills |
| 9 (RLIN) | 117016 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Language Arts & Disciplines: Style Manuals |
| 9 (RLIN) | 117017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Language Arts & Disciplines: Grammar & Punctuation |
| 9 (RLIN) | 117018 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://portal.igpublish.com/iglibrary/search/ROWMANB0008085.html">http://portal.igpublish.com/iglibrary/search/ROWMANB0008085.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBook |
No items available.
