Working to laugh (Record no. 76405)

MARC details
000 -LEADER
fixed length control field 01936nam a2200373 a 4500
001 - CONTROL NUMBER
control field vtls000079856
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160715929 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0739189565
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780739189559
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780739189566
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607151156
Level of effort used to assign nonsubject heading access points staff
Level of effort used to assign subject headings 201606141506
Level of effort used to assign classification staff
-- 201605041234
-- admin
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Ebook
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thomas, James M...
9 (RLIN) 117137
245 00 - TITLE STATEMENT
Title Working to laugh
Medium [electronic resource] :
Remainder of title assembling difference in american stand-up comedy venues/
Statement of responsibility, etc. Thomas, James M..
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Rowman & Littlefield Publishing Group,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 183 p.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title One. Introduction: the comedy kitchen.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Two. Into the field: the comedy kitchen and helter skelter.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Three. Affective labor and the comedy kitchen.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Four. Affective labor and helter skelter.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Five. Assembling order in stand-up comedy.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Six. Stand-up comedy, urban nightlife, and affective-cultural assemblages.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Seven. Coda: soleil.
505 0# - FORMATTED CONTENTS NOTE
Miscellaneous information Chapter, Lesson, Part
Title Eight. Conclusion.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover, Title,Working to laugh: assembling difference in american stand-up comedy venues--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Acknowledgements--References, Appendix, Index,Appendix a.--References, Appendix, Index,Bibliography--References, Appendix, Index,Index--References, Appendix, Index,About the author.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social Science, Popular Culture
9 (RLIN) 117138
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Language Arts & Disciplines, Communication
9 (RLIN) 117139
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social Science, General
9 (RLIN) 117140
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://portal.igpublish.com/iglibrary/search/ROWMANB0011769.html">http://portal.igpublish.com/iglibrary/search/ROWMANB0011769.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBook

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