Food & drink : | good manufacturing practice : a guide to its responsible management / (Record no. 92882)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00854nam a22002297a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180717s2013 eng |||| |||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118318201 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 28290 |
| Level of effort used to assign nonsubject heading access points | stu01 library |
| Level of effort used to assign subject headings | 5982 |
| Level of effort used to assign classification | สุกัลยา ปิ่นฟ้า |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.47 |
| Item number | F686 2013 |
| 245 00 - TITLE STATEMENT | |
| Title | Food & drink : |
| Remainder of title | good manufacturing practice : a guide to its responsible management / |
| Statement of responsibility, etc. | Institute of Food Science and Technology (U.K.) |
| 246 31 - VARYING FORM OF TITLE | |
| Title proper/short title | Food and drink |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chichester ; |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 261 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | บริจาค ; |
| Date of acquisition | 28/05/2024 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control |
| Geographic subdivision | Great Britain |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control |
| 9 (RLIN) | 74158 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Science and Technology (U.K.) |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 202405 |
| 942 ## - ADDED ENTRY ELEMENTS (MATRIX) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| MATRIX item type | General Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 28/05/2024 | 0.00 | E27649 | 338.47 F686 2013 | 1000219247 | 28/05/2024 | 1 | 28/05/2024 | General Book |
