Normal view
MARC view
- Food service
Entry Topical Term
001 - CONTROL NUMBER
- control field: 44185
003 - CONTROL NUMBER IDENTIFIER
- control field: MTX
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190306110903.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190306|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: MTX
- Transcribing agency: MTX
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food service
- General subdivision: Sanitation.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (MTX)18395: McSwane, David. 44184, Essentials of food safety and sanitation /, 1998






