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Functional foods II : claims and evidence / edited by Judy Buttriss, Michael Saltmarsh
Call number: 540 F979 Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2000Description: xix, 243 p. : illus ; 24 cmISBN: - 0854047891
- 540 F979
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 540 F979 (Browse shelf(Opens below)) | 1 | Available | 1000100761 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
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| 540 F859 Fundamentals of chemistry / | 540 F859 Fundamentals of chemistry / | 540 F859 Fundamentals of chemistry / | 540 F979 Functional foods II : claims and evidence / | 540 G618F Fundamentals of chemistry / | 540 G778B Basic principles of chemistry / | 540 H468F Foundations of college chemistry / |
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