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Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald G. Griffin
Call number: 647.94 D615D Material type:
TextPublication details: New York : Van nostrand reihold, c1993Description: x, 550 p. : illusISBN: - 0442007701
- 647.94 D615D
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 647.94 D615D (Browse shelf(Opens below)) | 1 | Available | 1000060102 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
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| 647.94 C724F Finenciai Control for Your Hotel / | 647.94 D316C Cost control in the hospitality industry / | 647.94 D489 Developing hospitality properties and facilities / | 647.94 D615D Dimensions of the hospitality industry : an introduction / | 647.94 H417H Hotel operations management / | 647.94 H565R 2018 Restaurant management / | 647.94 H832 Hotel management and operations / |
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