Chemistry: methods and measurement - - The structure of the atom - - Elements, atoms, and the periodic table - - Structure and properties of ionic and covalent compounds - - Calculations and the chemical equation - - States of matter: gases, liquids, and solids - - Reactions and solutions - - Chemical and physical change: energy, rate, and equilibrium - - Charge-transfer reactions: acids and bases and oxidation reduction - - Radioactivity and nuclear medicine - - An introduction to organic chemistry: the saturated hydrocarbons - - The unsaturated hydrocarbons: alkenes, alkynes, and aromatics - - Alcohols, phenols, thiols, and ethers - - Aldehydes and ketones - - Carbohydrates - - Carboxylic acids and carboxylic acid derivatives - - Lipids and their functions in biochemical systems - - Amines and amides - - Protein structure and function - - Enzymes - - Carbohydrate metabolism - - Aerobic respiration and energy production - - Fatty acid metabolism - - Introduction to molecular genetics