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Food purchasing and preparation / Roy Briggs
Call number: 641.31 B854F Material type:
TextPublication details: London : Cassell, 2000Description: x, 278 p. : illus ; 24 cmISBN: - 0304338664
- 641.31 B854F
Partial contents:
Controlling resources - - Health and safety - - Food storage, refrigeration and hygiene - - Fish and shellfish - - Meat - - Poultry and game - - Preparations, sauces, dressings and cold soups - - Hors-d'oeuvre - - Salads - - Buffets
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Book
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 641.31 B854F (Browse shelf(Opens below)) | 1 | Available | 1000080508 |
Controlling resources - - Health and safety - - Food storage, refrigeration and hygiene - - Fish and shellfish - - Meat - - Poultry and game - - Preparations, sauces, dressings and cold soups - - Hors-d'oeuvre - - Salads - - Buffets
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