Microbiology and biochemistry of cheese and fermented milk / B.A. Law, editor

Call number: 637.3 M626 Contributor(s):

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TextPublication details: New York : Blakie Academic & Professional, 1997Edition: 2nd edDescription: ix, 365 p. ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Book	PBRU Library บรรณราชฯ ชั้น 4		หนังสือภาษาอังกฤษ ชั้น 4		637.3 M626 (Browse shelf(Opens below))				1	Available			1000125182

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