Entrepreneur magazine's ultimate book of restaurant and food-service franchises 2005/2006 / Rieva Lesonsky and Maria Anton-Conley
Call number: 647.95 L637E Material type:
TextPublication details: [s.l.] : Entrepreneur Press, c2005Description: x, 317 p. ; 28 cmISBN: - 1932531327
- Ultimate book of restaurant and food-service franchises 2005/2006 [Portion of title]
- Book of restaurant and food-service franchises 2005/2006 [Portion of title]
- Restaurant and food-service franchises 2005/2006 [Portion of title]
- 647.95 L637E
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 647.95 L637E (Browse shelf(Opens below)) | 1 | Available | 1000135413 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95 F299P Purchasing : | 647.95 L567H Hospitality management : a case study approach / | 647.95 L567H Hospitality management : a case study approach / | 647.95 L637E Entrepreneur magazine's ultimate book of restaurant and food-service franchises 2005/2006 / | 647.95 M651P Personnel Trining Manual For the Hospitality Industry | 647.95 N714R Restaurant operations management : | 647.95 R26S Specs : |
There are no comments on this title.
Log in to your account to post a comment.






