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Specs : The comprehensive foodservice purchasing and specification manual / Lewis Reed
Call number: 647.95 R26S Material type:
TextPublication details: New York : Van nostrand reinhold, 1993Edition: 2nd edDescription: 712 pISBN: - 0442007051
- 647.95 R26S
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Book
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 647.95 R26S (Browse shelf(Opens below)) | 1 | Available | 1000053527 |
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