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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2009Edition: 2nd edDescription: xii, 196 p. : ill. ; 24 cmISBN: - 9780470107850
- 642.6 D131R
Partial contents:
Types of establishments, types of services, and table settings -- Before the guests arrive -- Initiating the service -- Serving the meal -- Safety, sanitation, and emergency procedures -- Handling service using technology -- Wine and bar service
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 642.6 D131R (Browse shelf(Opens below)) | 1 | Available | 1000155662 |
Types of establishments, types of services, and table settings -- Before the guests arrive -- Initiating the service -- Serving the meal -- Safety, sanitation, and emergency procedures -- Handling service using technology -- Wine and bar service
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