Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2009Edition: 3rd edDescription: xvii, 603 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
General Book	PBRU Library บรรณราชฯ ชั้น 4	หนังสือภาษาอังกฤษ ชั้น 4	647.95068 K19D (Browse shelf(Opens below))	1	Available		1000155668

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