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Qualities of food / [electronic resource] edited by Mark Harvey, Andrew McMeekin, Alan Warde.
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TextPublication details: Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.Description: 214 p. ; 24 cmISBN: - 9780719068546;
- 0719068541 (hbk.)
- 664.07 22
- TX541 .Q33 2004
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