Food security [electronic resource] / McDonald, Bryan L..
Call Number: Ebook Material type:
TextLanguage: English Publication details: WILEY, 2013.Description: 218 pISBN: - 9780745648071
- 9780745648088
- 9780745675558
Chapter, Lesson, Part 1. Food Security and the Global Food System.
Chapter, Lesson, Part 2. From Local to Global: Shifts in World Food Systems.
Chapter, Lesson, Part 3. Global Trends Impacting Food Security.
Chapter, Lesson, Part 4. Ensuring Proper Nutrition: The Challenge of Malnutrition in an Era of Global Change.
Chapter, Lesson, Part 5. Managing Global Environmental Change: The Environmental Impacts of Agriculture and Food Production.
Chapter, Lesson, Part 6. Optimizing Food Safety: Threats to Health and Food Security from Disease, Contamination, and Biological Weapons.
Cover, Title,Food security--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Acknowledgments--Preface, Introduction, TOC,Abbreviations--Preface, Introduction, TOC,Introduction: Twenty-first Century Challenges to Food Security--References, Appendix, Index,Conclusion: Sustainable Food Security--References, Appendix, Index,References--References, Appendix, Index,Index.
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