McSwane, David. <br/><br/>
Essentials of food safety and sanitation / 
David McSwane, Nancy Rue, Richard Linton 
 - Upper Saddle River, NJ :  Prentice Hall,  1998 
 - xx, 373 p. :  illus ;  24 cm. 
<br/><br/><label>ISBN: </label>0135321360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / M175E