TY  - BOOK
AU  - McSwane,David
AU  - Rue,Nancy
AU  - Linton,Richard
TI  - Essentials of food safety and sanitation
SN  - 0135321360
U1  - 363.7296 
PY  - 1998///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handling
ER  -