Fish processing technology / 
edited by G.M. Hall 
 - 2nd ed 
 - London :  Blackie Academic & Professional,  1997 
 - viii, 292 p. :  illus ;  24 cm. 
<br/><br/><label>ISBN: </label>0751402737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.<br/>Fishery technology.
<br/><br/><label>Dewey Class. No.: </label>664.94  / F532