Fuller, Gordon. <br/><br/>
Food, consumers, and the food industry : catastrophe or opportunity? / 
Gordon W. Fuller 
 - Boca Raton :  CRC Press,  2001 
 - 295 p. ;  24 cm. 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849323266 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Consumer protection.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>363.8  / F965F