Bennion, Marion. <br/><br/>
Basic food microbioogy / 
Banwart George J. 
 - New York :  Macmillan,  1985 
 - 519 p. :  illus 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.001  / b191b