Chemistry of wine flavor / 
Andrew L. Waterhouse, editor, Susan E. Ebeler, editor 
 - Washington, DC :  American Chemical Society,  c1998 
 - x, 245 p. :  illus ;  24 cm. 
 - ACS symposium series ;  714 .
<br/><br/><label>ISBN: </label>0841235929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Chemistry--Congresses.
<br/><br/><label>Dewey Class. No.: </label>663.2  / C517