Frazier, William C. <br/><br/>
Food microbiology / 
William C. Frazier, Dennis C. Westhoff 
 - 4th ed 
 - New York :  McGraw-Hill Book,  c1988 
 - 539 p. :  illus 
<br/><br/><label>ISBN: </label>0070219214 007100436x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>576.163  / F848F