TY  - BOOK
AU  - Frazier,William C.
AU  - Westhoff,Dennis C.
TI  - Food microbiology
SN  - 0070219214
U1  - 576.163 
PY  - 1988///
CY  - New York
PB  - McGraw-Hill Book
KW  - Food
KW  - Microbiology
KW  - Preservation
ER  -